Marine Villa is a self catering property, giving you the freedom and the privacy to eat what you like and when you like, but we are also delighted to offer you some alternatives as well.
Joint owner, Sharon has for years handled fine wines and is rather an expert on Champagne and is delighted to offer her personally selected (and deliberately limited) selection for you to pre-order to be ready on your arrival. Have a look at this rather special, yet well priced selection, order by email to JudapaWines@artdecohouseuk.com
With such a unique house, we are delighted to offer you a custom made cake, with the cake ingredients of your choice, but the cake would be modelled on the house itself and be perfect to celebrate that special evening. Let us know if you are interested, and we will introduce our cake maker to you to discuss your requirements.
Instead of going to the restaurant, why not have the restaurant come to you, with two of the Isle of Wight’s top chefs personally attending Marine Villa to cook locally sourced ingredients and served by one of their team.
Chefs Adam and Giancarlo have worked at some of the best restaurants the island has to offer. From the Hambrough Hotel (1 Michelin Star) to the award winning Goodman’s Bistro and the Pond Café (2 Rosettes) Giancarlo has developed a distinct Italian style to his repertoire of offerings.
Adam’s culinary career has taken him to the award winning Royal Hotel (2 Rosettes) where he was sous chef for 11 years. Following this he was head chef at Goodmans Bistro (awarded Best Bistro within the first year of Adam taking on the role). He has also cooked in the kitchens of le Manoir Aux Quat Season and Chewton Glen.
Together, Adam and Giancarlo’s impeccable style and ability to bring together plates of harmonious, charismatic and satisfying cuisine, makes Tramezzini at Marine Villa a dining experience that you will never forget.
The menu will be decided after discussing directly with the chefs what sort of dinner your prefer, and of course they can cater for specific dietary requirements.
Example Menus :
(minimum of 16 people, approximately £70 a head including service)
Lemon and Herb Fishcake, Tomato & Basil Salsa, Peashoot & Caper Salad
Honey Roast Pork Belly, White Onion & Rosemary Risotto, Apple & Dolcelatte
Vanilla Crème Brulee, Shortbread & Raspberries
Carpaccio of Isle of Wight Beef, Horseradish & Mascarpone Arancini, Rocket, Pickled Shallots
Pan Fried Local Sea Bass, Parmesan Gnocchi, Spinach, Mussel & Saffron Nage
Dark Chocolate & Salt Caramel Tart, Roasted Pear, Pistachio Ice Cream
Seared Scallops, Boudain Noir, Pea Puree, Crispy Pancetta, Baby Cress
Seared Fillet of Beef, Wild Mushroom & Oxtail Cannelloni, Parsnip Puree, Baby Vegetables, Black Truffle Jus
One of our most popular options is to order freshly prepared meals which are delivered to
Marine Villa, The Art-Deco House.
All you do is to follow the simple heating instructions (we have THREE ovens for you to use) and you can have an amazing dinner, without wasting all afternoon preparing it!
Have a look at the sort of menus on offer, and yes, Tramezzini will be delighted to work with you and make sure you have something special. You have probably never dined quite like this before!
* All will be served with Isle of Wight Focaccia bread
(minimum of 10 people, approximately £18 a head)
Includes the following items, all served on antique crockery :
Finger sandwich selection
e.g. smoked salmon & cream cheese, beef & horseradish, cheese & pickle, ham & mustard, cucumber and egg & cress.
Variety of sponge cakes, classic Victoria with fresh fruit and cream topping, chocolate fudge, coffee & walnut, lemon drizzle and decorated cupcakes..
Plain and fruit scones with jam selection, butter and cream.
Savoury scones (cheese, herb) are also available if preferred.
Tea, coffee, milk, sugar for several cups per person
(from our selection of traditional teas, with Herbal or fruit teas also available)
Personalised miniature jam jar place names or favours can be decorated to coordinate with your event and contain home made jam with locally grown fruit when available.
We prefer to always use local suppliers that we have evaluated and checked they offer a good service and are not only good value, but are also properly insured to work at our property. We want to do our best to try to help you have the best day possible.
We do have a policy of using suppliers and contractors located on the Isle of Wight. If you do have preferred suppliers who are not on our list, please let us know, we do not mind, as long as we know in advance and they comply with our safety and insurance pre-requisites. We would need to have their contact details in advance.
All contracts with third party suppliers are always between you and them and while we are able to suggest suppliers we unfortunately cannot take any responsibility for their services.